M.Sc. in Biotechnology(M.Sc. BT)

M. Sc. (Biotechnology) at REVA UNIVERSITY has been designed to meet the human resources needs of existing and futuristic biotech industries, biotech research organizations and academic institutions. The programme is designed to produce graduates with higher order critical, analytical, problem solving and research skills; ability to think rigorously and independently to meet higher level expectations of biotech industries, research organization and academic institutions. The programme also provides sufficient skills and training on entrepreneurship development in Biotechnology. The programme deals with courses on cell biology, microbiology, genetic engineering, biochemistry; medical, animal, and environmental biotechnology, biochemical techniques and processes, entrepreneurship, and many other related courses.

Programme Highlights

• The Master’s Programme in Biotechnology is a postgraduate programme focused on technological applications of biological organisms.
• Biotechnology program emphasizes hands-on learning through laboratories sessions, paid internships, skill development Programmes conducted every semester.
• Students will have an opportunity to take up projects either at Department or at reputed industries as well at state and central governments research organizations in the final semester.
• Curriculum designed for the programme is industry oriented and students are given opportunities to choose courses from a range of electives.
• MOOC / Swayam / Coursera Online Courses, short term certification courses and workshops are offered to equip the students with skill sets required for industry and research.
• Student exchange programme in collaborations with foreign Universities.
• Guidance from highly qualified faculty members, industry experts and faculty from reputed foreign universities.
• Opportunity for research article publication in reputed journals in collaboration with faculty and industry experts.
• Internship opportunities at reputed industries and research organizations.