The industrial visit to KFC's outlet in Kattigenahalli, Bangalore provided the students of the 4th semester Nutrition and Dietetics program with valuable insights into food service management. Scheduled as part of their Food Service Management Practical, the visit allowed students to observe directly how their favorite fried chicken is prepared and served with care and attention to detail. During the kitchen tour, students learned about the meticulous process involved in marinating, breading, and preparing KFC's signature chicken dishes. They were informed about the use of fresh vegetables sourced locally and 100% real, unprocessed chicken obtained from reputable suppliers such as Venky’s, Godrej, and Suguna. The selection of authentic spices from Kerala, the spice capital of the world, added the right flavor profile to the dishes, ensuring customer satisfaction.
Report on INDUSTRIAL VISIT TO KENTUCKY FRIED CHICKEN (KFC) 
