16 Oct 2020
NSS unit –REVA University, Bengaluru in association with Vegan Outreach-India is organizing a Webinar on “Food-Planet-Health” for the students and staff on Friday, 16th October 2020 from 6.00 pm to 7.30 pm through MS Teams, corresponding webinar link will be shared with all the registered participants.
Registration link for the webinar is
https://forms.gle/MBT2xcRJJZdTbQXZ8
Registration cost: Free
Note: All the active participants will get the certificate from Vegan outreach
About Speaker:
Mr.Jaydeepsinh Jhala
After graduating from BITS Pilani, Jaydeepsinh spent two years pursuing his Entrepreneurial venture in Mumbai which was registered in limca book of world record and featured in NDTV unicorns of India and soon after he started working in development sector on issues like women and children rights, voting awareness and environmental protection. He has received prestigious awards like Mumbai Hero by Mumbai Mirror given by CM Fadnavis for voting awareness campaign among youth and Ahmedabad city ke sitare by Radio city for environmental protection campaign. Jaydeepsinh has been animal right activist since two years and now works in creating awareness of animal rights fulltime.
In Animal Rights he has done "Ride to Happiness" collaborating 4 major International NGOs in which he did road trip of 1000km on scooty activating and starting vegan communities in 4 major cities of Gujarat namely Rajkot, Ahmedabad, Vadodara, and Surat. And has been working in Vegan Outreach for 6 months spreading awareness about animal rights and the impact of our diet on the environment.
About Vegan Outreach:
Vegan Outreach is one of the leading international animal rights NGOs. We are working to end violence towards the animals. We seek a future when sentient animals are no longer exploited as commodities.
Adopt A College: In our adopt a college programme we collaborate with NSS units across the country to the held webinars on Food Planet Health. That is how does our food affects the environment we live in, how animal agriculture contributes to global warming and how the food that we consume is affecting our health.
