Specialization
Food Science, Food Chemistry, Dairy Technology, Seafood Technology, Food Safety, Food Sanitation & Hygiene, Nutraceutical and Functional Food, Food Service Management, Bakery Science, Food Packaging, Principles of Food Science, Food Process Technology, Entrepreneurship and Development
Areas Of Interest
Agricultural Processing, Food analysis, Microencapsulation, Drying Technology, Food Packaging
Qualification
M. Sc., Ph.D., NET
Teaching Experience
11.10 Years
Academic Experience
7.10 Years
Research Experience
4 Years
Ph.D students
1 Ph.D student working under my supervision
Awards & Recognition
- Top 20 Influential Researchers in Indian Higher Education-2022
- Best Paper Award - International Conference on Food Properties, Malaysia 2014
- UGC NET Junior Research Fellowship-2011.
- UGC NET Lecturership - 2010
Linkedin
Vidwan ID/Profile URL
https://vidwan.inflibnet.ac.in/profile/98356
Scopus ID/Google Scholar ID
https://scholar.google.com/citations?user=jwwgeY0AAAAJ&hl=en&authuser=1
Publications In Refereed Journals
6
Books Published
2
UG / PG Projects
20
Research Publication
8
Participation in Seminars/Conferences/Symposium
19
Research Project
- Food Chemistry.
- Millet Processing.
- Bio-active compound extraction.
- Characterisation of Bio-active food compounds.
- Food Product Development.
- Food Quality evaluation.
