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FACULTY

Dr. Upasana Sarma Assistant Professor

School of Applied Sciences

Dr. Upasana Sarma

Specialization

Medical and Food Microbiology

Programs Organised

Qualification

Ph.D

Teaching Experience

5 Years 7 Months

Funded Project (amount sanctioned)

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  • Name of the Principal Investigator/ Co-Investigator (if applicable) 1, 2
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  • Type (Government/Non-Government)
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  • Year Of Sanction
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Publications In Refereed Journals

  • The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India. Authors, Dr.Upasana Sarma et.al
  • Journal Name: Journal of Ethnic foods (BMC)
  • Vol: 7:21
  • Page: 1-7
  • PMID: ) https://doi.org/10.1186/s42779-020-00053-5

Research Project

Medicinal plant research with special interest in ethnic fermented foods and their microbiome and the interplay of immunity and nutrition in it.

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